Fire Catering · South West of England
Professional event catering rooted in the heart of Devon's Taw Valley — where every dish begins with a pair of welly boots and a love for fine food.
We don't just source our ingredients from big corporate suppliers, we put on a pair of wellies and walk the moorlands, woodlands and rugged coasts of Devon to find the very best of what is on offer.
Wild Venison, Boar, Pheasant, foraged food and high-welfare meats — sourced from the smallholders, gamekeepers and rural heroes who look after our beautiful landscape.
250kg of pure heavy metal. This is our show stopper — not just a BBQ but a theatrical experience like no other. Capable of cooking for 100 to 400 with ease. We use sustainable ash & beech to give maximum flavour and lots of flare.
Enquire →Made from scratch, cooked in 90 seconds in front of your guests. Thin crust, ferociously hot stone, completely theatrical.
Enquire →For up to 40 guests, the Kadai fire bowl brings ancient technique and extraordinary flavour to any occasion. Curries, French classics, low & slow BBQ or a traditional roast — all cooked over crackling wood fire.
Enquire →Up to 25 guests, your chosen location. Every cocktail — and mocktail — built with flair and packed with local flavour.
Enquire →Our Bavarian Swing Grill can be hired independently — logs, charcoal, utensils, delivery, setup and collection all included. A guaranteed conversation piece.
Hire the GrillWhat an incredible set up! We had the pizzas on the Friday evening and then the Bavarian BBQ on the Saturday evening during our stay at Hallsannery and everything was delicious. Our guests were so impressed!
Dave was brilliant and kept in touch regularly, helped us with the dietary requirements of our group and was just a lovely friendly presence the entire weekend. Great value for money and the quality of the food was 10/10. Thank you Dave!
Dave and his team were absolutely amazing catering for our wedding day. The swing grill BBQ went down an absolute treat in terms of the delicious food and the wow factor to look at. We would highly recommend Frisky Pheasant for any event, especially a wedding.
Dave was brilliant from the first day we contacted him all the way through to our wedding day, nothing was too much. Wish we had another celebration coming up so we could have the food all over again!
Frisky Pheasant catered for my 50th Birthday Party at Ten Acres Campsite in Winkleigh. Dave was fantastic from the start right to the end. Fully recommend as he really made my party enjoyable with the great food and professionalism.
Tell us about your event, guest count, location and what you're dreaming of.
We craft a menu around your vision, the season, and the finest local ingredients.
Wellies on. Jasper leashed up. We find every ingredient from the landscape.
We set up at your location, get the fire going and create the whole experience.
Your guests eat. They talk. They ask who you booked. You take all the credit.
Covering Devon, Cornwall and Somerset — from farms to awesome established venues, we cater in any location chosen by you!!
The Kadai fire bowl is one of the most primal and spectacular ways to cook. Ancient technique, extraordinary results — and an experience your guests simply won't forget.
Perfect for intimate gatherings of up to 40 guests, the Kadai brings theatre, warmth and the intoxicating aroma of wood fire to any occasion — from a Devon farmyard to a garden terrace.
Get in touch and we'll start planning something extraordinary together.
