A little bit about us….

Based in the rolling hills of North Devon and with the coast just a stones throw away, we travel throughout the South west of England and South Wales bringing you the best flavours from the areas we serve. We explore moorlands, woodlands and rugged coasts to source the finest ingredients for our menus including high welfare meats, game meat and foraged food.

We use a very high tech system to do this…. A good pair of wellie boots and a waxed jacket. We take our head of rural affairs, Jasper the black Labrador, for long walks through our awe inspiring landscapes to find the independent small holders, forages & hunters and try to show off their skills.

We bring their ingredients back to our kitchen, put on some Bruce Springsteen and get creating.

Some of the ingredients we use are wild rabbit, venison & Boar that are controlled in the countryside to protect native plants and trees, Rare breed pork that helps regenerate dying breeds, Mutton from sheep that are ‘to old’ so are no longer needed and of course the humble pheasant that is discarded after organised shoots. All of these ingredients, along with our foraged foods sourced from local professionals and fruit & Veg from market gardens all burst with flavour and it is our jobs to put them together to make some awesome dishes.

We fully understand the responsibilities our friends who manage our beautiful coast and countryside have. Their hard work and passion deserves a gold Blue Peter badge.

So to all the Small holders, Independent farmers, Game keepers and rural land management guys and girls…….

WE SALUTE YOU!!